Cape Harbor Grill

SHRIMP COCKTAIL.
Served with zesty sauce and lemon. $8

MUSSELS DIJON.
Sautéed in garlic butter, white wine and Dijon mustard. $9

MARYLAND CRAB CAKES.
Just crab. With Chef’s choice of sauce. $9

STUFFED MUSHROOM CAPS.
Portabella mushrooms filled with Italian sausage, spinach and herbed cheese. $8

JAPANESE POTSTICKERS.
Pork dumplings served with Oriental dipping sauce. $8

LOBSTER PANCAKES.
Two crepes rolled with lobster, mushrooms and scallions. Baked in a casserole and served with lobster Newburg sauce. $10

FIRECRACKER SHRIMP.
Jumbo shrimp tossed in Cajun seasoning, wrapped in bacon and baked. Served with cool orange dipping sauce. $10

PETITE BEEF WELLINGTON.
Served with Béarnaise sauce. $8

IMPORTED CHEESE AND FRUIT PLATTER.
With assorted crackers. $8

NEW ENGLAND CLAM CHOWDER.
The Chef’s award-winning recipe. $7

TOMATO CRAB BISQUE.
A creamy blend of crabmeat and vine-ripened tomatoes. $7

SOUP DU JOUR.
$6

SIMPLE GREENS.
Baby lettuces, grape tomatoes and English cucumbers. $6

CLASSIC CAESAR.
Served with cheese bread. $7

ICEBERG WEDGE.
A retro favorite topped with crumbled blue cheese, vine-ripened tomatoes and balsamic vinaigrette. $6

CRACKLING CALAMARI SALAD.
Ringlets of fresh calamari are dusted in cornstarch and wok-fried then tossed with a chiffonade of chicory, radicchio and frisee. Dressed with miso rice wine vinaigrette. $10

PEKING DUCK SALAD.
Roasted and sliced duck tossed with greens, fried egg roll skins and toasted almonds. Served crispy with tangerine orange dressing and garnished with warm duck leg. $10

SEARED TUNA SALAD.
Four ounce rare tuna steak sliced and seared with Asian spices. Served over mixed greens with a crispy wonton and tossed with Dijon vinaigrette. $11

12 oz. NEW YORK SIRLOIN.
Served with choice of sauce: Béarnaise, Diane or Teriyaki. $26

6 oz. PETITE FILET MIGNON.
Served with choice of sauce: Béarnaise, Diane or Teriyaki. $24

9 oz. FILET MIGNON.
Served with choice of sauce: Béarnaise, Diane or Teriyaki. $28

26 oz. T-BONE.
Marinated then cut off the bone. Grilled to your request, sliced and garnished with roasted garlic and shallots and your choice of sauce: Béarnaise, Diane or Teriyaki. $39

ASIAN MARINATED SKIRT STEAK.
10 oz. lean steak grilled and sliced and served on top of spicy Lo Mein noodles. $25

MARINATED GRILLED PORK CHOP.
8 oz. chop soaked in apple cider and bourbon and served with warm cinnamon, walnuts and fresh apple dressing and bourbon apple butter sauce. $22 All steaks and chops served with Chef’s choice of potato and vegetable.

CRISPY DUCKLING.
Roasted half duckling topped with raspberry orange ginger sauce. Served with rice of the day and fried spring rolls. $19

TAO’S CHICKEN.
Pan-fried chicken breast glazed with a sweet hot sauce. Served with sake-soaked fresh pineapple rice. $18

VEAL OSSO BUCCO.
Served with natural pan gravy, potato du jour and vegetables. $21

VEAL CHOP PARMESAN.
Pounded and breaded veal chop topped with a blend of cheeses. Served with mushroom ravioli and homemade marinara sauce. $24

SEARED TUNA STEAK.
8 oz. center cut of sushi-grade tuna cooked rare with red pepper beurre blanc. Served with baby greens tossed in rice wine Dijon vinaigrette and soy sauce. $21

SAUTEED JUMBO SHRIMP SCAMPI.
Served with steaming hot pasta alfredo. $19

BAKED CORNBREAD MACADAMIA ENCRUSTED HALIBUT.
Served with a citrus beurre blanc and mandarin orange rice. This is the Chef’s best seller! $22

PAN-ROASTED SPLIT TWIN TAILS.
Two fresh lobster tails split in the shell and roasted with shallots, cognac, butter and cream. Served with lobster mashed potatoes. Market price.

FRIED LOBSTER TAILS.
Two fresh lobster tails fried golden brown and served with lemon, drawn butter and zesty orange ginger rice. $24

JAPANESE MARINATED GRILLED LOBSTER TAILS.
Served with soy butter and red pepper butter. Accompanied by wasabi mashed potatoes. $25

BAKED STUFFED LOBSTER.
This is the king! A 2 lb. lobster split and cleaned to order. The shell is then packed with lobster meat and a crumb topping, baked to perfection and served with lemon, butter and lobster mashed potatoes. $45 Consuming undercooked meat or raw seafood can cause serious illness

Shrimp Cocktail.
Served with zesty cocktail sauce. $8

Petite Beef Wellington.
With the Chef’s special Bearnaise sauce. $8

Baby Back Ribs.
Melt in your mouth half slab of ribs served with homemade BBQ sauce. $8

Chicken Wings.
Served Asian style with Tao sauce or Buffalo style with blue cheese & celery. $6

Fried Mushroom Caps.
Golden brown mushrooms served with marinara. $5

Killer Cheese Bread.
Served with diced tomato bruschetta style. $5

Steamed Lobster.
1.25 lbs. cracked for you and served with drawn butter. Market price

Caesar.
Crisp romaine lettuce tossed in a traditional creamy Caesar dressing and topped with the Chef’s killer cheese bread. $7 With grilled chicken ($9), grilled steak ($10) or grilled shrimp ($12)

Simple Greens.
Baby lettuces, grape tomatoes and European cucumbers. $7 With grilled chicken ($9), grilled steak ($10) or grilled shrimp ($12)

Crackling Calamari Salad.
Ringlets of fresh calamari are dusted in cornstarch and wok-fried then tossed with a chiffonade of chicory, radicchio and frisee. Dressed with miso rice wine vinaigrette. $10

Iceberg Wedge.
A retro favorite topped with tomatoes, crumbled blue cheese and balsamic vinaigrette. $6

Tomato Crab Bisque.
A creamy blend of crab meat and vine-ripened tomatoes. $7

Clam Chowder.
The Chef’s award-winning recipe. $7

Soup du Jour.
$6

Lobster Trap.
Maine lobster with mayonnaise and lemon on a toasted New England roll. Served with french fries and cole slaw. $15

Steak.
Sliced marinated skirt steak served open face with caramelized onions and roasted red peppers on toasted French bread. Served with french fries and cole slaw. $12

Newagen Burger.
Fresh Angus Beef topped with cheddar cheese and fried onion straws on a toasted bun. Served with french fries and cole slaw. $9

Portabella Italian.
Marinated grilled portabella mushroom, fresh mozzarella, sliced tomato, and lettuce on a toasted bun. Served with french fries and cole slaw. $9

Sausage.
Locally-made Maine sausage with peppers and onions on toasted French bread. Served with french fries and cole slaw. $9

Build your own Sub.
Choice of meats: turkey, ham, roast beef or apple-smoked bacon; choice of cheese: boursin, cheddar or havarti; choice of bread: white, wheat, wrap or roll; choice of condiments: mustard, mayonnaise, lettuce, tomatoes, onion or pickles. Served with French fries and cole slaw. $9 Consuming undercooked meat or raw seafood can cause serious illness.