Chef Fiona wins Peoples Choice Award at Boothbay Harbor “Claw Down”



The First Annual Boothbay Harbor “Claw Down”, hosted by the Boothbay Harbor Region Chamber of Commerce, was an amazing night with 18 local Boothbay Harbor chefs and co-hosted by Lynn Archer, owner of the Brass Compass Cafe and winner on the Food Network show “Throwdown with Bobby Flay”, and 94.9 WHOM’s on-air evening host Mike Rovin. The two awards up for grabs were the Judges Award and People’s Choice Award.


Two weeks of recipe imagination and perfection culminated in a delicious lobster appetizer creation by Newagen Seaside Inn’s Executive Chef Fiona Dunlap. The dish was a Petite Lobsterbake and included a petite corn cake, native corn puree, Southport Island lobster, butter sauce and candied tarragon. The event was a complete sell out and nearly all 350 bites were enjoyed by the 200 plus attendees. After an hour and a half of feasting, the votes were in and Chef Fiona was awarded the coveted People’s Choice Award and came within 1/2 point of winning the Judges’ award. Congratulations Fiona!


To enjoy one of Chef Fiona’s tasty Lobster creations visit Newagen Seaside Inn Sunday – Friday before the Inn closes for the season October 12.